Executive Chef Giuseppe Urbano

DINNER

Wild salmon fillet is pan-seared with extra virgin olive oil to perfection in a zesty lemon-white wine sauce infused with fresh herbs and capers. The fish can be sourced fresh or frozen, depending on market availability. Served with a wild rice mix and sautéed spinach.

LUNCH

A crisp and refreshing salad featuring romaine lettuce, juicy Roma tomatoes, hearty organic black beans, and a spicy kick from red onion. Tossed in a vibrant cilantro-infused extra virgin olive oil dressing and topped with aged Manchego Spanish cheese.

DINNER

Entree baked pasta casserole featuring six layers of lasagna noodles alternating with a rich, savory Bolognese meat sauce made with premium lean organic ground beef, and a creamy béchamel milk sauce. It is topped with grated Parmigiano cheese.

LUNCH

Large shrimp boiled to perfection in a savory broth and served in a modern bowl-style presentation: a hearty base of nutty farro, topped with crispy romaine lettuce, flavorful red beans, diced ripe tomatoes, green onions, and creamy pepperjack cheese. It is served with a zesty lime dressing, extra virgin olive oil, and fresh cilantro.

DINNER

Tender handmade meatballs, crafted with premium natural lean ground pork and traditional Swedish spices, are smothered in a creamy gravy and served over egg noodles with sautéed garlic zucchini.

LUNCH

A comforting and flavorful soup featuring tender ground lean turkey, hearty white beans, tomatoes, and peppers and flavored with authentic Spanish spices and herbs.. It is served with a garden salad with extra virgin olive oil and balsamic vinegar dressing.

DINNER

French-style egg omelet with Parmigiano Reggiano fresh grated cheese, filled with ripe Roma tomatoes, cooked to perfection in extra virgin olive oil. It is served with roasted asparagus and rosemary potatoes.

LUNCH

Al dente short pasta tossed in a rich, tomato-based sauce featuring extra virgin olive oil, sautéed eggplant, and pinto beans seasoned with fresh garlic and basil, and served with a touch of Parmigiano grated cheese.

DINNER

Tender chicken breast marinated in soy, ginger, and garlic, then grilled to perfection. Tossed in our homemade teriyaki sauce and served with brown rice and stir-fried vegetables. A flavorful and balanced Mediterranean-inspired dish.

LUNCH

Crisp romaine lettuce, ripe tomatoes, cucumbers, white cannellini beans, and toasted pine nuts. It is served with a creamy homemade dressing featuring garlic, extra virgin olive oil, Greek yogurt, lemon, and fresh herbs, and it is topped with a classic touch of shaved Parmigiano cheese.

DINNER

A premium chicken breast seared with extra virgin olive oil and finished in a flavorful sauce with fresh tomatoes, capers, Kalamata olives, and seasoned with oregano. It is served with parsley, mashed potatoes, and sautéed garlic mushrooms.

LUNCH

A hearty and flavorful soup featuring petite green lentils cooked in a rich chicken broth with tomatoes, garlic, and herbs. Served with al dente petite premium semolina pasta and a sprinkle of Parmigiano grated cheese. It is served with a side of fresh garden salad.

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