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The Gut Microbiota Makeover: How the Mediterranean Diet Transforms Your Health

Consumption of the Mediterranean diet is associated with a different microbiota composition compared to Western-type dietary patterns. The microbiota composition associated with MD is characterized by higher microbial biodiversity. This characteristic of gut microbiota is defined as "α-diversity," demonstrating the number of species present in the microbiota and is associated with the health of individuals

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May 2023-What’s happening?

We are nearly finished with the final testing for 40 meals (20 lunches and 20 dinners). This will provide you with a large number of opportunities to create several weeks' worth of Mediterranean Diet weekly meal plans.

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The artificial sweetener erythritol and cardiovascular event risk

This research shows an association between erythritol consumption and cardiovascular disease. The studies included in this analysis also suggest a possible mechanism of action: a prothrombotic effect of erythritol on platelets, possibly at levels of consumption considered safe by the FDA. Providers may consider these findings when counseling patients on weight loss and low-calorie sweeteners.

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Association of Dietary Patterns with Parkinson’s Disease: A Cross-Sectional Study Based on the United States National Health and Nutritional Examination Survey Database

The odds of Parkinson’s disease decreased by higher Mediterranean diet adherence and increased by higher Western pattern adherence, especially sweets intake in this pattern, suggesting population ≥50 years should adhere to Mediterranean diet pattern and decrease the adherence to Western pattern, reducing the intake of sweets.

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Association Between Consumption of Ultraprocessed Foods and Cognitive Decline

A higher percentage of daily energy consumption of ultraprocessed foods was associated with cognitive decline among adults from an ethnically diverse sample. These findings support current public health recommendations on limiting ultraprocessed food consumption because of their potential harm to cognitive function.

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