Association of Dietary Patterns with Parkinson’s Disease: A Cross-Sectional Study Based on the United States National Health and Nutritional Examination Survey Database

The odds of Parkinson’s disease decreased by higher Mediterranean diet adherence and increased by higher Western pattern adherence, especially sweets intake in this pattern, suggesting population ≥50 years should adhere to Mediterranean diet pattern and decrease the adherence to Western pattern, reducing the intake of sweets.