Upcoming Menu: Week 1 (January 6th–12th)
Follow 4 steps to complete your order.
You can book up to 30 days ahead but must make a new weekly booking. The service's availability depends on location and schedule.
STEP 1 - READ THE MENU
STEP 2 - ORDER YOUR MEALS
A minimum order of 5 meals is appreciated. Orders of less than 20 meals will be combined with those of other customers and may be prepared in a different kitchen than your own. The Chef will contact you.
Get 10% off when ordering more than 20 meals. At checkout, enter the coupon code SAVE10% to redeem your discount.
Meal Order Schedule: Saturday for Tuesday, Monday for Wednesday, Tuesday for Thursday, Wednesday for Friday, and Thursday.
Choose from different options:
Select your service day and portion size according to your daily calorie needs: 1500, 2000, or 2500. You can pick and choose your meals or opt for the 5- or 10-meal package, which includes the Chef’s Set Menu with one serving of each meal as displayed above.
Meals include bread rolls and a free one-week menu for The New Modern Mediterranean Diet to promote healthy eating.
DO YOU EXERCISE INTENSIVELY? Increase your calorie intake by adding lean protein (up to 8 oz per meal) to your 2500 cal/day large meals while following The New Modern Mediterranean Diet. Each meal will also include 1 cup of carbohydrates (2 cups for pasta), 1 cup of cooked vegetables (or 2 cups of raw veggies for salads), and bread. A full-week menu guide is provided to help you complete a healthy week of eating.
Consult your healthcare provider or a licensed nutrition professional before making significant dietary changes.
STEP 3 - ENTER YOUR CUSTOMIZATIONS
This step is necessary for both sections.
STEP 4 - PAY YOUR ORDER OR CONTINUE
Book another week to stay on your healthy dietary lifestyle and keep your spot with the chef’s service.
TRY ONCE TO BE SURPRISED... THIRTY DAYS TO FEEL THE CHANGE... STAY FOR ONE YEAR AND NEVER GO BACK TO UNHEALTHY COOKING!
LUNCH: A fresh mix of romaine, tomatoes, beans, crispy vegetables, olives, and Feta cheese dressed with red wine vinegar, oregano, and extra virgin olive oil.