Following Menu: Week 2 (January 13th–19th)
Complete a 4-step booking process to place your order
Bookings can be made up to 30 days in advance, with each week requiring a separate booking. Service is based on location and schedule availability.
STEP 2 - ORDER YOUR MEALS
A minimum order of 5 meals is appreciated. Orders of less than 20 meals will be combined with those of other customers and may be prepared in a different kitchen than your own. The Chef will contact you.
Get 10% off when ordering more than 20 meals. At checkout, enter the coupon code SAVE10% to redeem your discount.
Meal Order Schedule: Sunday for Tuesday, Monday for Wednesday, Tuesday for Thursday, Wednesday for Friday, and Thursday for Saturday.
Choose from different options:
Select your service day and portion size according to your daily calorie needs: 1500, 2000, or 2500. You can pick and choose your meals or opt for the 5- or 10-meal package, which includes the Chef’s Set Menu with one serving of each meal as displayed above.
Meals include bread rolls and a free one-week menu for The New Modern Mediterranean Diet to promote healthy eating.
Do you work out? Boost your calorie intake by enhancing the 2500 cal/day large-size meals with additional lean proteins (up to 8 oz per meal) while keeping the healthy foundation of The New Modern Mediterranean Diet. In addition, your meals include 1 cup of carbohydrates (2 cups for pasta dishes), 1 cup of cooked vegetables (or 2 cups of raw veggies for salads and bowls), and bread rolls. A full-week menu guide is provided to help you complete a healthy week of eating.
Consult your healthcare provider or a licensed nutrition professional before making significant dietary changes.
STEP 3 - ENTER YOUR CUSTOMIZATIONS
This step is necessary for both sections.
STEP 4 - PAY YOUR ORDER OR CONTINUE
Book another week to stay strong in your new dietary lifestyle.
TRY ONCE TO BE SURPRISED... THIRTY DAYS TO FEEL THE CHANGE... STAY FOR ONE YEAR AND NEVER GO BACK TO UNHEALTHY COOKING!
LUNCH: Crisp romaine, tomatoes, cucumbers, cannellini beans, and toasted pine nuts, served with a creamy garlic-yogurt dressing, and topped with shaved Parmigiano.