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Association Between Consumption of Ultraprocessed Foods and Cognitive Decline
A higher percentage of daily energy consumption of ultraprocessed foods was associated with cognitive decline among adults from an ethnically diverse sample. These findings support current public health recommendations on limiting ultraprocessed food consumption because of their potential harm to cognitive function.
- active inflammatory bowel disease (IBD)
- adiposity
- age related cognitive disorders
- Alzheimer's disease
- anti-atherosclerotic
- anti-cancer
- anti-inflammatory
- antibacterial
- antifungal
- antioxidant
- artherothrombotic disease
- atrial fibrillation
- better sleep quality
- blood pressure (BP)
- breast cancer
- cardiometabolic disease
- cardiovascular disease
- cardiovascular disease (CVD)
- cardiovascular diseases
- central adiposity
- cerebral disorders
- chronic kidney disease (CKD)
- cirrhosis
- cognitive decline
- cognitive health
- colorectal cancer
- coronary heart disease
- cryptorchidism
- degenerative disease
- depression
- diabetes
- dyslipidemia
- F.A.Q.
- gastroschisis
- gestational diabetes
- gestational diabetes mellitus (GDM)
- healthy aging
- heart disease
- hepatocellular carcinoma (HCC)
- high blood pressure
- hypercholesterolemia
- hyperinsulinemia
- hypertension
- hypospadias
- ischemic heart disease
- ischemic stroke
- live longer
- longevity
- male infertility
- mediterranean diet
- mental health
- metabolic disease
- metabolic syndrome
- metabolic syndrome (MeS)
- nonalcoholic fatty liver disease (NAFLD)
- nonfatal myocardial infraction
- obesity
- overweight
- Parkinson's disease
- Parkinson's disease (PD)
- postpartum depression (PPD)
- prematurity
- reproductive dysfunctions
- sleep quality
- stress
- stroke
- testicular cancer
- thrombotic stroke
- type 2 diabetes (T2D)
- type 2 diabetes mellitus
- type 2 diabetes mellitus (T2DM)
- urinary tract infections (UTI)
- vascular dementia
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