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The artificial sweetener erythritol and cardiovascular event risk
This research shows an association between erythritol consumption and cardiovascular disease. The studies included in this analysis also suggest a possible mechanism of action: a prothrombotic effect of erythritol on platelets, possibly at levels of consumption considered safe by the FDA. Providers may consider these findings when counseling patients on weight loss and low-calorie sweeteners.
- active inflammatory bowel disease (IBD)
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- central adiposity
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- F.A.Q.
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- gestational diabetes
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- healthy aging
- heart disease
- hepatocellular carcinoma (HCC)
- high blood pressure
- hypercholesterolemia
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- live longer
- longevity
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- mediterranean diet
- mental health
- metabolic disease
- metabolic syndrome
- metabolic syndrome (MeS)
- nonalcoholic fatty liver disease (NAFLD)
- nonfatal myocardial infraction
- obesity
- overweight
- Parkinson's disease
- Parkinson's disease (PD)
- postpartum depression (PPD)
- prematurity
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